Gumbo and Jerk Chicken: Two Favorite Southern Dishes
Other than its full breakfast, Southern food recipes are best known for its African and Caribbean influences. These types of cooking are strongly represented by lots of spices and deep frying of different food items. Southern food, also known as soul food is enjoyed by millions of people around the world every day. Other than its famous cornbread and chicken, there are also other food recipes that you can try on.
If you are a foodie you will greatly find comfort in the recipes that taste better than how they look in the pictures. The ingredients used to make these food recipes are also very easy to find as they can be bought from your local grocery shop.
When in the mood to get busy in the kitchen, you can always look up to food blogs to provide you countless Southern recipes. These food sites free to be accessed by anyone who is interested in cooking and trying out new recipes. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Africa is famous for its thick and soulful stew known as gumbo. Gumbo is prepared using different recipes that are available on these food blog sites. Mixed in thick sauce or gravy, meat, and seafood products are the main ingredients in every gumbo. The Andouille sausage is a common ingredient in gumbo that is used in almost all versions of this Southern recipe. Whether you are preparing meat or seafood gumbo, you can add these sausages to add a layer of flavor to your dish.
Another favorite dish when it comes to Southern cooking is the jerk chicken. The word jerk refers to the way the chicken is being marinated overnight either by dry-rubbing it or wet marinating it with Jamaican jerk spice. Diners are able to enjoy the spices that seep to the bones of the chicken after it is being marinated overnight. In addition to the spicy taste, it also has a smoky taste like that of a barbecue. This food recipe comes with different versions of cooking. There are those recipes that make use of very minimal ingredients while there are those that are packed with various seasoning.
Food menus from around the world continue to feature gumbo and jerk chicken as favorite items that feature Southern cooking. These two dishes can give diners a taste of what Africa and the Caribbean has to offer. These food items are called soul food for a reason as these are not only cooked to feed the stomach, but also to make the diner feel sated and contented after.
The next time you are on a food trip, taste the wonders of Africa and the Caribbean, order their famous dishes and learn a little bit about their culture through food.